Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
1/5 Heat Factor
Ingredients: Mustard Seed, Distilled White Vinegar, Water, Honey, Distilled Whiskey 80 Proof, Garlic, Sea Salt, Spices
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