The "just right" jerk sauce, with imported Scotch bonnet peppers from Jamaica, and a touch of Jamaican rum makes it full of heat and flavour. The mesquite and authentic smokey flavour are brought out on the grill. Use it as a marinade for chicken, beef, pork, and seafood.
| All-natural | Gluten-free |
INGREDIENTS
Sunflower oil, water, red wine vinegar, scotch bonnet peppers, sugar, salt, dehydrated garlic, lemon concentrate (water, concentrated lemon juice, natural lemon flavour), spices, dehydrated onions, chives, xanthan gum, rum.
Email jen@vestedinterest.ca for further questions