Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO.
Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
Cashews, filtered water, organic enzyme culture, sea salt, black pepper, garlic powder.
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