Fresh field garlic smoked slowly-naturally at our local butchers over Canadian hardwood for outstanding flavour. This grilling sauce is slow cooked, thick, robust and loaded with garlic & chipolte peppers for extended flavour & heat. Excellent brushed onto all meats, in marinades, bean dishes, dipping sauce for wings or base for pizza topped with chicken.
Ingredients: tomato juice, sugar, tomato paste, molasses, smoked garlic, lemon juice (water, concentrated lemon juice, sodium bisulphate, lemon oil), red wine vinegar, chipolte peppers (chipolte peppers, tomatoes, salt, sunflower oil, paprika, vinegar, spices), tamarind paste, paprika, dill, salt, xanthan gum, black pepper
Made with 100% Ontario grown garlic.
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