Warming and aromatic, dahl (daal or dal) is a staple dish in Indian cuisine and is absolutely divine served over rice with some naan bread. For the finishing touch, garnish with mango or banana.
Servings: 8-10 (1 Cup)/Portions
Ingredients: Yellow peas, Red lentils, Candied ginger (ginger, sugar, citric acid, sulphite), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, natural flavour, turmeric, herbs, spices), Dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage, sulphites), Coconut (sulphites), Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley.
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